FOR IMMEDIATE RELEASE January 4, 2008 CREST OPENS NEW SHOWROOM IN RICHMOND VIRGINIA
Expanding Consumer Reach and Service Capabilities Richmond, VA, - January 1, 2008 - Superior Customer Service, Advanced Market Expertise, On-hand Inventory Selection, and Convenient Warehousing and Delivery Capabilities, have been the Crest recipe for success for over 20 years. Crest Foodservice Equipment Co. today announced the opening of its third store and showroom location in the Aspen Park area of Richmond. Richmond is a new market for Crest, but not new to owners John and Susan Spicer as they are both originally from the Richmond area. They are very excited to embark on this new venture in their hometown. Crest has purchased a building in the new warehouse condominium development, Aspen Park which was designed by Thomas Hamilton & Associates. The Richmond showroom is located at 5929 School Avenue.
Business and operations for the new showroom and storefront location will be managed by Carol Spicer Mahan. Christopher Haushalter and James Hacker will be joining Carol for area sales. For more details on Crest services and products, please visit www.crestfoodservice.com or call (800) 551-0556 About Crest
Crest is a locally owned family business, founded in 1984 by John Spicer. We are a full service company that provides foodservice equipment and supplies to commercial and institutional end-users. The company also specializes in layout design services for its customers. Crest designs are created using the latest computer assisted design technology (AutoCAD 2008). We have over 20 years of market expertise in creating innovative designs and providing our clients smooth product layouts for;
Receiving, Storing Cooking Preparation, Serving, Dinning and Ware Washing. We have become industry leaders by providing consumers in the Virginia, and North Carolina markets an unmatched level of service, experience, and support. We have three (3) well stocked equipment showrooms; complete with warehousing and delivery capabilities. Our showrooms are conveniently located in Virginia Beach (HQ), Norfolk and Richmond. Contacts: Carol Spicer Mahan – Richmond Operations, Crest Food Service Equipment Co. (804) 266-9200 or carol@cresteq.com , James Marshall – Marketing Coordinator, Crest Food Service Equipment Co. (757) 425-8883 or jmarshall@cresteq.com
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